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Hofu Japanese Snacks: Product Review
This review is brought to you in part by Hofu. Move over, ngaku chips; step aside, bakkwa: Our favourite household treat for the festive weeks ahead is Hofu, a new range of Japanese-inspired crunchy...
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8 Reasons To Check Out EatDrink’s New Bangsar Baru Guide
EatDrink’s very own Bangsar Baru Guide is now out! It is our personally curated directory of all the food and beverage outlets of the area (that’s right.. ALL of them), plus a few nearby ones we think...
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Italia and Ribs Gastromania at Sri Hartamas: Snapshot
Italia is represented by seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, tagliatelle with saffron sauce, and pizza Margherita, while ribs take the form of both beef...
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Kenshin at The Intermark: Snapshot
A hidden bar with a difference: Kenshin specialises in cocktails that take cues specifically from Southeast Asia, with intriguing nods to Borneo and Nusantara. The list of potions is split into four...
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Mandala Cafe and Bar at Solaris Dutamas: Restaurant Review
Combining comfort and calm… Solaris Dutamas’ new Mandala celebrates the passions of its founder Kelly Lau, whose experiences over this past decade have brought her much bliss, from savouring the...
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Mighty Monster at MyTown Shopping Centre: Restaurant Review
Stomping into Cheras, Mighty Monster is more heartwarming than hair-raising, blending warm service with a winsome menu. The brunch selection, offered through 4pm, channels Melbourne-style creativity,...
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Refreshing and Fun Teas at HeyCha, Mid Valley
This article is brought to you by HeyCha. We recently had the pleasure of visiting the recently-opened homegrown brand – HeyCha. The quirky and cosy outlet at Mid Valley features a variety of...
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Maiko Tea Cafe at Telawi, Bangsar: Cafe review
Matcha maniacs, meet MaikoTea Cafe, potentially KL’s premier destination for drinking green tea. This new cafe, tucked inside Bangsar’s ILOHA Culture Centre, represents the work of Kyotonabe’s Maiko...
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Hommage at Damansara Utama: Restaurant review
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures, simultaneously paying tribute to heritage recipes while carving out a fresh, creative niche. Butter-basted...
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Shawarma King at Telawi, Bangsar: Snapshot
Beginning its reign in Bangsar this month, Shawarma King boasts a crown jewel of a shawarma wrap that’s royally stuffed with tenderly grilled lamb and chicken, crisp vegetables and no fewer than five...
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