Clik here to view.
BarZhen at Jalan Balai Polis: Bar Review
It’s five p.m. on a Saturday evening as we stumble through an empty Chinatown alley, searching for the neighbourhood’s new secretive bar. BarZhen’s address is supposed to be ‘5, Jalan Balai Polis,’ but...
View ArticleClik here to view.
Homuri Homemade Desserts at The Starling, Damansara Uptown: Snapshot
Kids will love this place: Check out Homuri’s colourfully unique Rubix Konjac, a chilled jelly-like dessert comprising small cubes of densely gelatinous konjac, put together into one large Rubik’s...
View ArticleClik here to view.
Max Cafe at Taman Tun Dr Ismail: Restaurant review
When it comes to inspiration, restaurateurs draw from a range of sources, but few might open a cafe that seems to pay homage to budget carrier AirAsia. That sets Max Cafe apart, with a mural that...
View ArticleClik here to view.
Lucky Peaches at Plaza Arkadia, Desa ParkCity: Restaurant review
This review is brought to you in part by Lucky Peaches. If it’s true that fortune favours the brave, serendipity should smile on Lucky Peaches. This is a casual but chic restaurant that takes risks,...
View ArticleClik here to view.
R2 at Telawi, Bangsar: Snapshot
A modelling academy premises, transformed into a fashion-forward wine lounge: R2 (pronounced R-squared) is Bangsar’s newest hidden bar, a relaxed, intimate space where you’ll find a solid selection of...
View ArticleClik here to view.
Lye@110 at Taman Tun Dr Ismail: Snapshot
TTDI’s new hog haven is worth pigging out at: Start with the seared pork belly, cooked with Guinness for a ‘drunken’ embellishment, partnered with Hasselback potatoes, capsicum puree, grilled apples...
View ArticleClik here to view.
Samy and Min Bak Kut Teh at Pavilion Kuala Lumpur
From Bandar Botanic to Bukit Bintang: Samy and Min represents the legacy of Klang-based patriarch Samy, who’s been cooking up bak kut teh in the constituency of Pandamaran for the past 25 years. In...
View ArticleClik here to view.
Chinese New Year Menu at Ee Chinese Cuisine, Eastin Hotel KL: Snapshot
As Chinese New Year (CNY) approaches with all the glorious food we’ve come to expect, I’m doing what we call a pre-CNY diet. Because holding back during the festivities is not an option, this seems...
View ArticleClik here to view.
CNY 2018 Menu of Sky Palace: Restaurant Review
Let the feasting begin: With Chinese New Year fast hurtling toward us next month, it’s time to embark on the annual ritual of celebrating with family, friends, colleagues and business associates over...
View ArticleClik here to view.
SeChangkir at Taman Tun Dr Ismail: Snapshot
SeChangkir’s Sarawak-born founders take legitimate pride in their produce and their recipes; nasi lemak (RM17) is made here with Adan rice from the highlands of Borneo, specifically the paddy fields of...
View ArticleClik here to view.
Concorde Hotel Kuala Lumpur: Chinese New Year Gift Boxes 2018
February’s festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur’s unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness....
View Article
