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Milligram: 2018 Menu
This post is brought to you in part by Milligram. There’s a seemingly effortless charm to this cafe that has made it a neighbourhood favourite in Taman Mayang Jaya for more than three years now. But...
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On the Street in Bangsar Baru
We stopped a few friendly looking people on the sidewalks of Bangsar’s Telawi area, known as Bangsar Baru, to talk to them about their thoughts on the area, how they feel about its F&B offerings,...
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honestbee: Proprietors
The tale of how honestbee started is one that will warm your heart. It was founded by Joel Sng, Isaac Tay, and Jonathan Low in Singapore, three years ago. The initial idea was called LifeOpp, to help...
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The Daily Grind Gourmet: Proprietors
No stranger to the Bangsar food scene, The Daily Grind in Bangsar Village I has been around since 2008. The brand has also recently made their way to the other side of KL with a second outlet along...
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Rock Bottom Kitchen and Bar Bangsar: Proprietors
Rock Bottom Kitchen and Bar Bangsar opened its doors just last year, but has already won the hearts (and bellies) of many. Its concept is bold, combining a sports bar setting with European and North...
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The Social Bangsar: Proprietors
The Social Bangsar is a veteran in the F&B scene of the area, having been there for an impressive 16 years. After eight years of solely focusing on The Social, owners Mei-Li Tan and Ekachai...
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Joy St.: Proprietors
Tan Kuan Lin and Brian Jeevan Bombastic-looking bingsu bowls might be trendy and make for fun Instagram content, but some simpler things in life can bring joy no matter its form, like gelato. Joy St....
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ISH Salon: Proprietors
Michael Merriner Australian born Michael Merriner is the proud (and probably already very well known) owner of ISH Salon in Bangsar. Having lived in China, Japan, London, and Singapore all the while...
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VCR: Proprietors
Known for their coffee, cakes, and hipster vibes, VCR Bangsar seems like a typical fit in the neighbourhood. Snugly tucked in between Hanbing Korean Dessert and Alexis Bistro, the minimal dark grey...
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The Evolution of Bangsar
Bangsar aerial shot, about 30 years ago Every town has its stories to tell. TEG Media’s CEO, Andy Davison, who has worked in and around Bangsar for over 20 years, reflects on both the town’s history...
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Mikey’s New York Pizza: Chizza What? Chizza Who?
From a Rainbow Pizza with a base of many colours, crowned with puffy clouds of ricotta cheese, to a Devi’s Tandoori Pizza topped with clay-oven-roasted chicken sourced from Bangsar’s favourite corner...
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Potter’s Cafe at Petaling Jaya: Snapshot
Cakes, coffee and tea in a friendly art gallery, discreetly tucked away from the urban bustle: Potter’s Cafe is one of PJ’s pleasant little secrets that’s well worth sharing. Location & Details...
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Hachi Bakery Cafe at Plaza Damas, Sri Hartamas: Bakery review
This review is brought to you in part by Hachi Bakery Cafe. For over a decade, Chinami Date honed her skills at bakeries in Osaka and Singapore, working toward her dream of someday running her own...
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Supperclub, TREC: New Year’s Menu
This review is brought to you in part by Supperclub. Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef...
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Omulab at Section 17, Petaling Jaya: Snapshot
Omulab’s eggs-tensive menu keeps the yolks coming: Omurice (omelette with fried rice) is the top temptation, offered in a range of thoughtful combinations – wafu fried rice with blue cheese sauce...
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Malgudi Classic Indian Cuisine at Petaling Jaya: Restaurant Review
This review is brought to you in part by Malgudi. Malgudi’s name may have been inspired by a fictional South Indian town from the writings of R.K. Narayan, but its flavours are the real deal. This...
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