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Wine & Cheese Bistro at Suasana Bukit Ceylon: Snapshot
There’s no mystery to what’s offered here: Bottles of vino and platters of formaggio. The latter is made in Mont Kiara by Malaysian-based brand Milky Whey – you can choose seven varieties for RM110,...
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Original Indian Mess at Kampung Baru: Snapshot
When one thinks of places to eat in Kampung Baru, banana leaf cuisine hardly comes to mind. Yet there is a new hidden gem offering authentic and delicious banana leaf meals, at a small and humble...
View ArticleHermanos Rotisserie
Hermanos chicken is marinated for 24 hours with a special mix of herbs and slow-cooked to perfection for three hours in a rotisserie machine.
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Hermanos Rotisserie at Shah Alam: Snapshot
A mural of the historical evolution of spit-roasting illustrates the highlight of Hermanos, billed as the ‘chicken shop’ of Shah Alam. Order half a rotisserie chicken (RM15), a fuss-free preparation of...
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La Carne by Kopimeo at Shah Alam: Restaurant review
Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese. Red-meat roasts Red-meat...
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Taketei at Taman Desa: Snapshot
Taman Desa’s latest spot for Japanese soul food mainly tackles ramen – the Jiro Ramen (RM16.00++; add RM5.30++ for chashu) might not exactly be the massive bowl with a mound of pork shoulder meat,...
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Wondermama: New Wonder Tapas Menu
This review is brought to you in part by Wondermama. Has it been more than half a decade already since Wondermama first opened, bringing its own playful brand of Asian comfort food to Bangsar Village?...
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ROYCE’ Malaysia 2017 Christmas Collection
This review is brought to you in part by ROYCE’ Malaysia. Throughout December, ROYCE’ is spreading the Christmas merriment with its latest selection of beautifully curated chocolates and cookies for...
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The Hermitage at Plaza Arkadia
Egg-omaniacs can break out of their shells at The Hermitage, where the yolk is truly on us. The newly hatched menu here has playful creativity to spare: Penne is topped with duck leg confit, foie gras...
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Babe: New Fun Dining Menu
Recently marking its second birthday, Babe is maturing into a restaurant that’s proficient beyond its years, but it hasn’t lost its sense of buoyant, young-at-heart playfulness. Still spearheaded by...
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The Prep Room: 2018 Menu
This review is brought to you in part by The Prep Room. The last time we visited The Prep Room this year, we chatted with the cafe’s founding couple, Kuan Ling and Zaki, about the triumphs and trials...
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Yatra at Bandar Sri Damansara: Snapshot
Fans of South Indian fare can make a pilgrimage to Yatra, where the vegetarian biryani thali set is a totally satisfying spread for RM15, complete with tasty and textured curries, veggies, pickles and...
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A Taste of Japan at Eyuzu Japanese Cuisine: Snapshot
Eyuzu Japanese Cuisine in Eastin Hotel Kuala Lumpur introduces the ‘A Taste of Japan’ Shumatsu Buffet Dinner. Shumatsu translates to mean weekend, and the dinner buffet is already currently available....
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