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Ziffy Cafe at Kota Damansara: Cafe review
Nothing iffy about Ziffy: Kota Damansara’s latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists in a sleek setting that...
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Take a Global Food Trip Right Here at FoodZania in Sungei Wang Plaza
This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza. The world is filled with scrumptious food – from Arabian to Japanese, Italian, Chinese, and even local Bornean...
View ArticleZiffy Cafe
Nothing iffy about Ziffy: This Kota Damansara cafe serves a spiffy selection of Melbourne-inspired brunches with international influences & set lunches with local twists in a sleek setting that...
View ArticleWrappe
Yong Lim took two years to plot out Wrappe, ensuring everything from the recipes to the prep work resulted in food he would personally & pleasurably consume himself.
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Wrappe at GTower, Tun Razak: Cafe review
When a triathlete kicks off his own business offering wholesome wraps, bowls and sandwiches, it’s likely to showcase the same sort of dedication, drive and discipline required to go through a gruelling...
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Rosti Haus at Taman Permata: Snapshot
Possibly KL’s most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes for a fragrant flavour, crisp and lightly crusty to the bite,...
View ArticleRosti Haus
ossibly KL’s most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan & her team with three types of potatoes for a fragrant flavour, crisp & lightly crusty to the bite
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The Mockingbird at DC Mall, Damansara City: Snapshot
‘Nasi campur’ with globetrotting twists – choose a base (ten-grain rice, couscous, or quinoa with pearl barley), then pick your protein and fibre (our favourite is the Korean-spiced minced beef with...
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Front Room by The Kneady Baker at Taman Desa: Restaurant review
The Kneady Baker has more than puns in its oven – Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe...
View ArticleFront Room by The Kneady Baker
The Kneady Baker has more than puns in its oven – Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe...
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Sala Vegan Restaurant at Desa Sri Hartamas: Restaurant review
This vegan haven is a melting pot of flavours from Mexico, Malaysia and more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare. Tacos topped with textured combinations like...
View ArticleSala Kuala Lumpur
This vegan haven is a melting pot of flavours from Mexico, Malaysia & more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare
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Trace at Element Kuala Lumpur: Restaurant review
KL’s latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness, bolstered by a 40th-level view of the Twin Towers and their surroundings. The food...
View ArticleTrace Restaurant & Bar
Element by Westin boasts a flagship restaurant with a polished sheen & pleasing spaciousness, bolstered by a 40th-level view of the Twin Towers & their surroundings
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Atelier On Telawi at Bangsar: Snapshot
Bangsar’s new wine bar places a premium on pasta – spaghetti surfaces with tenderly cured, oak-smoked duck breast, garlic confit, sweet basil and shaved pecorino (RM38), while linguine lingers with...
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RAY at Petaling Street: Bar review
6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar’s walls illuminates the main reason for its name. But its true cornerstone is a range of cocktails on...
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