Shu-Ra Bar
Omakase by appointment: This new venue offers dinners of dishes picked & prepared by a resident Japanese chef, available on advance reservations only
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Shu-Ra Bar at Plaza Damas, Sri Hartamas: Snapshot
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only. Consult the outlet on your budget and...
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Chicken Up at SS15 Subang Jaya: Restaurant review
One of Singapore’s most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering signatures like the soy-coated Ganjang Up and the sticky-sweet Yangnyum Up (RM28 for half a...
View ArticleRed Lobster (Mid Valley)
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
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Eat Drink Thai at Kota Damansara: Restaurant review
Eat Drink Thai’s signature attraction is its steaming seafood pot – a whole barramundi, plus a substantial serving of tiger prawns, squid and mussels, bathed in the patron’s pick of Thai-inspired broth...
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Red Lobster at Mid Valley Megamall: Restaurant review
This review is brought to you in part by Red Lobster. American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six...
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Sundaydo Cake Truck: Food truck review
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations like the Devil’s Food Cake (RM13 per slice; chocolate ganache layered with Kinder...
View ArticleSundaydo Truck
This cake truck is irresistible to kids & adults alike, luring flocks of customers with freshly baked temptations
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10 restaurants for fun seafood medleys in KL and Selangor
From under the sea, onto the plate. 1. Eat Drink Thai at Kota Damansara Eat Drink Thai’s signature attraction is its steaming seafood pot – a whole barramundi, plus a substantial serving of tiger...
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Asap Steamboat & Grill at Puchong: Restaurant review
Firing up Puchong’s steamboat scene, Asap smokes the competition with a fun perspective to communal feasting, run by a family that has persevered in the fickle sector of food service since 2004,...
View ArticleAsap Steamboat & Grill
Firing up Puchong’s steamboat scene, Asap smokes the competition with a fun perspective to communal feasting
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Tentori Izakaya at Nexus Bangsar South: Restaurant review
Tentori brings a splashy sense of playfulness to KL’s izakaya-style experience, in a contemporary setting that catches both the eye and imagination with its colour and energy. Check out the...
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March Azalea Kitchen at OUG: Restaurant review
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea’s rice bowl is a should-try, with the warm, creamy rice blanketed in a medley of mildly spicy prawn sambal, petai,...
View ArticleTentori Izakaya
Tentori brings a splashy sense of playfulness to KL’s izakaya-style experience, in a contemporary setting that catches both the eye and imagination with its colour and energy. Check out the...
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Cocotei Tokyo Japanese Cuisine at Raja Chulan: Restaurant review
This review is brought to you in part by Cocotei Tokyo Japanese Cuisine. Throughout the past decade, Cocotei’s founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back...
View ArticleCocotei Tokyo Japanese Cuisine
Throughout the past decade, Cocotei’s founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent...
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Cilantro at MiCasa All Suite Hotel: Restaurant review
This review is brought to you in part by Cilantro. For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL, haunting its patrons’ dreams...
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