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Serimooka at Telawi, Bangsar: Cafe review
This family-owned shop in Bangsar is a trove of traditional kuih-muih, paying tribute particularly to our childhood favourite of seri muka, relying on recipes by an Ampang-based grandmother who...
View ArticleThe Gallery Cafe
Every day is Sunday at The Gallery, whose British founder Craig offers his version of his country’s Sunday Roast throughout the week
View ArticleSerimooka
This family-owned shop in Bangsar is a trove of traditional kuih-muih, paying tribute particularly to our childhood favourite of seri muka, relying on recipes by an Ampang-based grandmother who...
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Figure Fuel at Sunway Velocity Mall: Restaurant review
Propelled by the promise of healthier forms of fast food, Figure Fuel’s star attractions are burgers and pizzas, each clocking in at a weight-watching 480 calories or less. The signature Broger tastes...
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Mizuki at Bukit Bintang: Restaurant review
KL’s quirkiest udon recipes have surfaced at Mizuki. The sambal udon with fried chicken wing and peanuts in coconut milk sauce is a scrumptious fusion riff on nasi lemak (RM18), while the gyu soboro...
View ArticleFigure Fuel
Propelled by the promise of healthier forms of fast food, Figure Fuel’s star attractions are burgers & pizzas, each clocking in at a weight-watching 480 calories or less.
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Eighty9 at SS3 Petaling Jaya: Snapshot
Founded by three longtime friends Dinesh, Sam and Reagan, Eighty9 telegraphs a sense of playful personality through its menu – bak-kut-teh-inspired pork ribs with herbal nuances come paired with sour...
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Woodfire pizzas at Forno @ The Social, Publika
The Social at Publika has extended their space to include Forno @ The Social, a pizza joint that offers authentic, handmade Italian pizzas cooked in a woodfire oven. Forno uses traditional,...
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Butter Up at Seri Kembangan: 2017 Menu
This review is brought to you in part by Butter Up. In recent years, Butter Up has built a solid reputation as one of Seri Kembangan’s top purveyors of pastries and cakes, but it’s steadily becoming a...
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Chefsaround Malaysia Home-Cooked Meals: Delivery review
This review is brought to you in part by Chefsaround. Spotlighting than 280 home chefs throughout the Klang Valley, Chefsaround is a fun new platform for customers to support independent F&B...
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6 things to know about Malaysia’s first cricket themed pub
This post is brought to you in part by The Sticky Wicket. Cricket lovers rejoice: Malaysia’s first dedicated cricket bar and gastro-pub is ready to play. The Sticky Wicket, which opened its doors in...
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Fa Ying Street at SS15 Courtyard, Subang Jaya: Restaurant review
This review is brought to you in part by Fa Ying Street. The search for Thai street food might culminate in stalls serving soulful stews and blistering-hot curries in Yaowarat, the shacks that tempt...
View ArticleFa Ying Street
The search for Thai street food might culminate in stalls serving soulful stews and blistering-hot curries in Yaowarat, the shacks that tempt passers-by with tom yum goong, barbecued meat and...
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10 restaurants for sourdough satisfaction in KL & Selangor
The rise of sourdough bread is cause for cheer, especially for customers who love crusty bread with a memorable tang. Here are 10 restaurants and cafes that are baking up a (sourdough) storm and making...
View ArticleHisho Japanese Cuisine
Chef Danny Leow’s lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours & components, conceived & constructed with the stylish aplomb that has been...
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Hisho Japanese Cuisine at DC Mall, Damansara City: Restaurant review
Chef Danny Leow’s lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours and components, conceived and constructed with the stylish aplomb that has been...
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Sandalo at Damansara Uptown: Snapshot
Damansara Uptown’s latest destination for meat-free fare lives up to its pledge of guiltless dining. The signature nasi lemak with tempeh and long beans (RM16.90) and warming noodles with slices of yam...
View ArticleSandalo
Damansara Uptown’s latest destination for meat-free fare lives up to its pledge of guiltless dining
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