Bcaon & Brews
Bacon & Brews does a deft job at creating food that looks very good (assured to attract the social media crowd), casting the limelight on pork in enterprising ways
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Bacon & Brews at Damansara Uptown: Restaurant review
Bacon & Brews does a deft job at creating food that looks very good (assured to attract the social media crowd), casting the limelight on pork in enterprising ways. Bacon everywhere The Fat Rice...
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Miss Rose at SS15 Subang: Cafe review
Miss Rose promises gelato-inspired creations with a horticultural twist (sort of) – cones filled with ice cream crafted into the shape of rose petals. Colour your roses Choose two flavours and the...
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Miss Rose promises gelato-inspired creations with a horticultural twist (sort of) – cones filled with ice cream crafted into the shape of rose petals. Choose two flavours & the cafe’s affable team...
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10 restaurants for fun tacos in KL and Selangor
Time for tacos: The traditional Mexican tortilla-folded treat takes on many forms and fillings across the Klang Valley. 1. Huckleberry After Dark, Plaza Damansara By night, Huckleberry After Dark’s...
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Thirdwave at Bangsar South: New menu, 2016
This review is brought to you in part by Thirdwave. Every year, around this time, there’s cause for thankful celebration, as Bangsar South’s Thirdwave unveils an annual revamp of its menu, introducing...
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Cor Blimey! in Subang Jaya: Restaurant review
As soon as I push open the swing glass door and step in, I see a huge sign on the far wall that says “Long Live British Fish & Chips.” To my right stands a corrugated metal counter with a grille...
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Surisit Thai Kopitiam at Taman Tun Dr Ismail: Restaurant review
‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such. The restaurant is furnished like a 1960’s coffee shop and it is spick-and-span. The menu consists of...
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Tampopo Cafe at Bandar Menjalara: Snapshot
Carb attack: This new neighbourhood cafe is a cosy stop for snacking on finger food like piping-hot pumpkin wedges (RM9) and French fries (RM7.50) – but save space for dessert. The chocolate dome is...
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Zest Patiserie at Cheras: Snapshot
Zest Patisserie tries to tackle French-inspired gateaux, made with thoughtfully sourced ingredients like Elle & Vire cooking cream (which contributes to the cost of each cake, hovering between the...
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Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016
This review is brought to you in part by Dao Xiang. Dao Xiang keeps growing from strength to strength – each time we return to this restaurant, we’re increasingly impressed by how it delivers Chinese...
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Sebastian’s Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review
Seven years ago, Venezuelan teenager Sebastian landed in Malaysia on an art scholarship; now 25, he’s made KL his home, opening a restaurant this month that showcases soul food from his homeland....
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Zest Patisserie tries to tackle French-inspired gateaux, made with thoughtfully sourced ingredients
View ArticleSebastian’s Venezuelan Gastro Bar
Seven years ago, Venezuelan teenager Sebastian landed in Malaysia on an art scholarship; now 25, he’s made KL his home, opening a restaurant this month that showcases soul food from his homeland.
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UoVo at Damansara Kim: Restaurant review
UoVo heralds the birth of an intriguing new F&B enterprise – it’s the first of three restaurants that’ll open one after another on the same street in Damansara Kim, spearheaded by a contract...
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UoVo heralds the birth of an intriguing new F&B enterprise – it’s the first of three restaurants that’ll open one after another on the same street in Damansara Kim, spearheaded by a contract...
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Father’s Day special omakase menu at Nobu KL: Restaurant review
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day. Created by Chef Philip Leong and the Nobu KL team, the seven-course Omakase meal offers an...
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5 fear-factor dishes to brave in KL and Selangor
Not for the squeamish: From cricket carbonara to raw chicken carpaccio, here are some daring dishes to thrill and terrify. 1. Cricket carbonara curry pasta at Gastro Bar, By Burgeon Photo courtesy of...
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