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Donkey and Crow Irish Pub

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Sid’s (TTDI)

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5 places to celebrate St. Patrick’s Day 2016 in KL and the Klang Valley

Top of the morning to you all, it’s time to go green! Here are our picks for the best places to celebrate the luck of the Irish – St. Patrick’s Day – in KL and around. 1. Healy Mac’s According to The...

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Lancelot Tea Guild

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Lancelot Tea Guild at Nadayu 28, Bandar Sunway: Restaurant review

This review is brought to you in part by Lancelot Tea Guild. This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry, spearheaded by kitchen knights who’ve pledged to...

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Katie’s Stove

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Katie’s Stove at Hock Choon, Ampang: Restaurant review

This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother. Johor specialties The star attraction is the Johor...

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Fa.Ying

Fa-Ying by Rama V is a concept restaurant from the multi award-winning Rama V Fine Thai Cuisine. Kuala Lumpur’s connoisseurs of fine Thai cuisine are now presenting a new modern style of enjoying Thai...

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Kompassion II

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Kompassion II at Taman Tun Dr Ismail: Restaurant review

The sequel is as strong and satisfying as the original: Kompassion’s second outpost is a serene suburban space suffused with charm and character – chef Nikom ‘Kom’ Uatthong has not only authored a...

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Kame Sushi

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TEN Japanese Fine Dining

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12 Japanese restaurants for omakase meals in KL and Selangor

Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what’s fresh and seasonal, with twists that illustrate...

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Mantra Rooftop Bar at Bangsar Village: Bar review

Perched on the fourth-level rooftop of Bangsar Village, Mantra’s calling card is its exclusive bird’s-eye perspective of the neighbourhood, viewed from a sleek, starry setting; this is the sort of...

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Mantra Rooftop Bar

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Kayra Kerala Cuisine at Taman Tun Dr Ismail: Restaurant review

The vividly distinctive flavours of Kerala, the coastal state of south-west India, come alive at Kayra, run with a sense of joy and authoritativeness by Meriam Alfonso, a Malaysian whose family has...

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Kayra Kerala Cuisine

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An in-depth look at KL’s entertainment hub, TREC, as it starts its Phase 2...

TREC KL is a 7-acre entertainment enclave in the heart of Kuala Lumpur that is made up five concept zones, including Zouk, Electric Boulevard and outdoor event spaces which are part of the first phase...

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Eulala by Kokopelli

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Eulala By Kokopelli at TTDI: Snapshot

Eulala in Taman Tun Dr Ismail marks the latest venture by PJ’s long-running Kokopelli casual restaurant brand, offering an extensive selection that spans East – flavoursome fried kuey teow (RM11) is...

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