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De’ Tulang Merah at Happy Garden: Restaurant review
De’ Tulang Merah specialises in Singapore’s ‘sup tulang merah’ (red bone soup); this friendly outlet’s founders include a few Singaporeans, including singer Sufi Rashid (the winner of 2015’s edition of...
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Salted at Bandar Utama: Restaurant review
Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state: Sarawak Laksa Boasting firm-to-the-bite, thicker-than-usual rice...
View ArticleSalted: Sarawak Authentic Local Taste Extra Delicious
Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state: Sarawak Laksa and Beehon Belacan
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16 bakery-cafes to check out in KL & Selangor
Fresh bread and pastries are baked with love at these 16 independent cafes: 1. The Midnight Baker at Mont Kiara Jason bakes bread, his wife Cheryl crafts cakes and pastries, and their buddy Neil makes...
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3 Idiots Cafe at Plaza Mont Kiara: Cafe review
Contrary to the name, no idiots were involved in the making of this new cafe – a quirky little space with oodles of character (check out the fun furnishing personally crafted by venue founders Kevin,...
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Sitka at Batai: 2016 brunch and dessert menu
This review is brought to you in part by Sitka. It’s been close to two years now since Sitka first opened; if you haven’t been back in awhile, this could be the right time to return. The restaurant is...
View ArticlePorcupine Place
The story of Porcupine Place is as compelling as its food: British-based surgeon Wen Huey leaves the medical profession, returns home to Malaysia and meets Swiss-trained chef Jon Ng while they’re both...
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Ministry Of Fish Head Curry at Glomac Damansara: Restaurant review
The fish head curry makes quite a splash when it surfaces at the table – even the smallest serving seems dauntingly gigantic. Fish head curry Ministry Of Fish Head Curry relies on line-caught red...
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Supperclub at TREC KL: Restaurant review
This review is brought to you in part by Supperclub. Fuelled by the talents and experience of its French-born founder Sebastien, Bangladeshi chef Badul and Russian mixologist Kirill, this restaurant...
View ArticleMinistry of Fish Head Curry
The fish head curry makes quite a splash when it surfaces at the table – even the smallest serving seems dauntingly gigantic. Ministry Of Fish Head Curry relies on line-caught red snapper, grouper or...
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Mandarin Grill KL: 2016 Menu
Mandarin Grill is back, with a renewed burst of vim and vigour: After 88 days of hosting 2015’s Aziamendi88 pop-up sensation, Mandarin Oriental Kuala Lumpur’s flagship restaurant has now reopened,...
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Sou Omakase Dining at The Gardens Mall, Mid Valley: Restaurant review
This new restaurant specialises exclusively in the art of omakase – there’s no a la carte menu, so patrons leave it entirely to Yokohama-born executive chef Fukuchi and his team to prepare set lunches...
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