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The Square at Novotel Kuala Lumpur City Centre: Set Meal Review
This review is brought to you in part by Novotel. A stalwart of hospitality in KL’s city centre, Novotel is conveniently sandwiched somewhere between KLCC and Pavilion, but succeeds in remaining a...
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Check Out The All-New Oyster & Seafood Bar by Mercato and Mercato Café in...
Located in the heart of Kuala Lumpur, Mercato Pavilion has always been a highly accessible shopping destination that was known for having a wide range of premium goods and fresh produce. Now, the newly...
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A stalwart of hospitality in KL’s city centre, Novotel is conveniently sandwiched somewhere between KLCC & Pavilion, but succeeds in remaining a serene refuge from the crowds & clamour. It’s...
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Zenzero at St Mary Place : Monthly Sunday brunch review
This review is brought to you in part by Zenzero. Here’s a bright, buoyant reason to celebrate the weekend: One of KL’s top Italian restaurants recently revamped its monthly Sunday brunches, featuring...
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BilaBa at DC Mall, Damansara City: Snapshot
Asian temptations like mysore lamb curry with steamed rice, jelatah pickled salad and keropok (RM11.90) and mee kuah ketam (RM9.90) populate a something-for-everyone menu of crowd-pleasers at...
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Japanese Roll Cakes: Kakigori at Taman Paramount, PJ : Cafe review
This review is brought to you in part by Kakigori. The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this...
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Makhan by Kitchen Mafia at Petaling Jaya: Restaurant review
Kitchen Mafia strikes again: The team that runs Section 17’s hugely popular restaurant Hello has unveiled its new venue, Makhan (a reference to the Hindi word for ‘butter’), tackling northern Indian...
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16 new restaurants, cafes & bars to visit in KL & Selangor, June 2017
Cocktail on tap, single-origin chocolate, Bornean fare and more. 1. The Dark Gallery, Cheras The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an...
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The Bright Side Sandwich Bar at Ampang Park LRT Station: Cafe review
Working in KL’s congested centre might sometimes seem bleak, but it’s finally time to look on the bright side: This new sandwich bar outside the Ampang Park LRT station hopes to spread a bit of cheer...
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Mamalee at Damansara Uptown: Snapshot
Originally from Penang, the Khoo family brings its cooking to this casual new restaurant with a Nyonya influence – nasi lemak comes complete with fried chicken or ayam masak merah for a hearty lunch...
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Wine Kaki at TTDI: Wine Bar Review
This review is brought to you in part by Wine Kaki. TTDI’s new wine bar is well worth exploring, its shelves pregnant with possibilities, promising more than three hundred labels that reach beyond the...
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Chuck Two Sons at Mid Valley: Restaurant Review
Reputedly run by two brothers in tribute to the recipes of three generations of family and friends, Chuck Two Sons (the name is a reference to their father’s nickname) christens itself a “Malaysian...
View ArticleWine Kaki
This wine bar is well worth exploring, its shelves pregnant with possibilities, promising more than three hundred labels that reach beyond the run-of-the-mill, taking in the measure of vineyards from...
View ArticleChuck Two Sons
Reputedly run by two brothers in tribute to the recipes of three generations of family & friends, Chuck Two Sons (the name is a reference to their father’s nickname) christens itself a “Malaysian...
View ArticleEl Maiz Venezuelan Cuisine
For a far-too-rare taste of South America in our city, put El Maiz on your list of venues to visit – chef Fabiana Zambrano, outlet managing director Luis Arias & supervisor Gaby Perez, all...
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El Maiz Venezuelan Cuisine at Menara AmpleWest: Restaurant Review
It’s a shame that arepas aren’t part of KL’s culinary conversation; along with tostones and other Venezuelan staples, they’re arrestingly delicious. For a far-too-rare taste of South America in our...
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MekSiam at Lake Fields, Sungai Besi: Snapshot
Thai noodle and rice platters make up the menu at Meksiam – have the former salad-style, with kerabu (RM8.90) or som tam (RM13.90), while the latter might be fried up with belacan and soy sauce chicken...
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