Bean Reserve at The Co., Bangsar: Restaurant Review
Fort Knox can keep its bullions – Bangsar’s new Bean Reserve aims to mine KL’s current affection for cafes by beguiling customers with a bounty of luxurious soft-serves, loaded sandwiches &...
View ArticleRebellions Coffee Bar
Rebellions bubbled up in mid-2015, created by a cluster of conspirators who formerly belonged to various notable cafes.
View ArticleLaksaa Mana
Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.
View ArticleLaksaaMana at Solaris Dutamas: Restaurant Review
Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee. Suresh & Willie are two men with a mission: They say they’ve roamed the nation,...
View ArticleSasagawa at Sheraton Imperial Hotel: Restaurant Review
Written by Chad Merchant Tucked into the elegant Sheraton Imperial hotel is a classy new restaurant that offers distinctive, authentic Japanese cuisine. Named after its executive chef, Sasagawa is a...
View Article10 Places for Playful Affogatos in KL and Selangor
1. IDC Ice Dream Café in Damansara Kim IDC offers a range of affogatos with a twist – instead of coffee, the ice cream is topped with a shot of something else. Our chief recommendation is the...
View ArticleCruffins at The Bread Shop, Damansara Heights: Restaurant Review
Cruffins have finally come to KL, courtesy of The Bread Shop, Bukit Damansara’s go-to place for pastries for the past six years. The inspiration to introduce these treats in Malaysia was triggered when...
View ArticleThe Bread Shop
Cruffins have finally come to KL, courtesy of The Bread Shop, Bukit Damansara’s go-to place for pastries for the past six years. The inspiration to introduce these treats in Malaysia was triggered when...
View ArticleHere’s What You Should Know about the Tiger Bites Challenge
This post is brought to you by Tiger Bites. In a country strong with a diverse range of culture and heritage, Malaysians are spoilt for choice when it comes to food. Just name a cuisine and we bet...
View ArticleSunday Brunch at La Vie En Rose, Raja Chulan: Restaurant Review
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose’s speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked...
View ArticleVanilla Sky at G Village, Desa Pandan: Restaurant Review
The name G Village might not ring any bells right now, but this residential & retail complex is poised to become another hotbed of restaurants. The first eatery to launch on its leafy street-level...
View ArticleVanilla Sky Asian-French Restaurant
The name G Village might not ring any bells right now, but this residential & retail complex is poised to become another hotbed of restaurants. The first eatery to launch on its leafy street-level...
View ArticleElysium
Elysium is the latest creation from eccentric global tycoons Datuk Vinod Sekhar, Datuk Eric Chong and Oscar winning producer Bruce Davey. It is a bar, a lounge and more.
View ArticleSasagawa at Sheraton Imperial Hotel: Restaurant Review
Taking over from Makishima at Sheraton Imperial Hotel, Sasagawa tackles the traditions of Japanese cuisine with confidence; the restaurant borrows its name from its head chef Hitoshi Sasagawa, trained...
View ArticleGrand Harbour
With robust crowds for mealtimes in Mid Valley, Grand Harbour has become one of this mall’s solid bets for Chinese cuisine.
View ArticleSet Meals and Mooncakes at Grand Harbour, Mid Valley: Restaurant Review
With robust crowds for mealtimes in Mid Valley, Grand Harbour has become one of this mall’s solid bets for Chinese cuisine. Two new promotions – set meal packages & mid-autumn mooncakes – currently...
View ArticleMoku Grilled & BBQ
MOKU is located at Oasis Square Ara Damansara and serves grilled and barbecued food. The sauces are prepared fresh and the ingredients used are of premium quality.
View ArticleMoku at Oasis Ara Damansara: Snapshot
Moku proves to be a protein powerhouse; we liked everything we tried here – skewers of chicken liver (RM2.50), pope’s nose (RM3.50) & cheese tsukune (RM4); pork belly (RM4.50), neck (RM10) &...
View ArticleVino Vino Bistro
Vino Vino Bistro is a good place to hang out with friends while enjoying some food and drinks.
View ArticleVino Vino at Phileo Damansara: Snapshot
Vino Vino, a discreet destination in Phileo Damansara is not exactly a crowd magnet, but it merits a mention for its sticks of enjoyably crunchy chicken skin, both served on its own (RM4) or wrapped...
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