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Olive Garden at Mid Valley Megamall: Restaurant review
This post is brought to you in part by Olive Garden restaurant. We walked into Olive Garden in Mid Valley and were greeted by Chef Raymond (also the Managing Director Franchise Operations, Asia /...
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At Olive Garden, the staff invite you to journey with them to discover a selection of sumptuous Italian dishes made with the freshest ingredients with focus on flavour and quality that is uniquely...
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The 19th Suzuki Shoten at Solaris Dutamas: Snapshot
This new sake shop conceals a beautiful secret – a gleaming bar where customers can sip and snack on Japanese liquor and food. Named for the family of its founder Ichiro Suzuki (who heads the...
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A gleaming bar where customers can sip & snack on Japanese liquor & food.
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20 new restaurants and bars to visit in KL and Selangor, December 2016
Wrap up the year on a tasty note with a visit to one of these venues, for everything from fresh Japanese eels to cocktails made of water chestnut rum with a pumpkin pie infusion. 1. Hikari-Ya at Desa...
View ArticleBowery Kitchen & Bar (Publika)
For patrons who know the Bowery brand mainly by its NYC-inspired deli in Taman Tun Dr Ismail, this new flagship restaurant & bar at Publika should prove a pleasant surprise, firing up a...
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Bowery Kitchen & Bar at Publika: Restaurant review
For patrons who know the Bowery brand mainly by its NYC-inspired deli in Taman Tun Dr Ismail, this new flagship restaurant and bar at Publika should prove a pleasant surprise, firing up a full-fledged...
View ArticlePorcupine Place
The story of Porcupine Place is as compelling as its food: British-based surgeon Wen Huey leaves the medical profession, returns home to Malaysia and meets Swiss-trained chef Jon Ng while they’re both...
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Monday Night Rescue Dinners: Delivery review
Hosting a soiree and wondering what to serve? Two young and talented Malaysian cooks hope to save your evening – their new initiative, named Monday Night Rescue Dinners, delivers ready-to-eat feasts...
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Tiny Temptress at Telawi, Bangsar: Cafe review
This review is brought to you in part by Tiny Temptress. Temptation comes in many shapes and sizes: Telawi’s latest dessert parlour might be tiny in both its name and pastel-pigmented space, but it...
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Combining the culinary flair & colourful flourishes of Tokyo’s izakayas & Madrid’s tapas bars, Kouzu aims to be a casual hub for contemporary Japanese fusion dining
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Kouzu at Taman Tun Dr Ismail: Restaurant review
This review is brought to you in part by Kuozu. Combining the culinary flair and colourful flourishes of Tokyo’s izakayas and Madrid’s tapas bars, Kouzu aims to be a casual hub for contemporary...
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See the owner of the first Michelin-starred hawker stand and the chef from...
This post is brought to you in part by Heineken Malaysia. Photos taken from last year’s Tiger Bites event. Tiger STREATS, by Tiger Beer, is the world’s first ‘street food meets fine dining‘ pop-up...
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Fratello Italiano at Bangsar South: 2016 Christmas turkey
This year’s Christmas turkey, settled: Bangsar South’s Fratello Italiano is offering a five-kilogramme stuffed roast that would easily feed at least 10 hungry people, served in a takeaway basket that’s...
View ArticleV-nam Cafe
V-Nam Cafe might seem like a small eatery, but its kitchen offers a diversity of dishes that pay tribute to the street food of Hanoi & beyond.
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V-Nam Cafe at Puchong: Cafe review
This review is brought to you in part by V-Nam Cafe. It’s always encouraging to see a Vietnamese restaurant that tries to tackle a robust range of cherished classics – V-Nam Cafe might seem like a...
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10 unexpected – but delicious – connections in the world of food
This post is brought to you in part by Heineken Malaysia. Peanut butter and jelly; cider and spinach; cheese and banana roti – sometimes the most unusual bedfellows just somehow seem to work. And when...
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