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Kon Rak Pak Thai Vegetarian Cuisine @ PJ Section 17: Restaurant review
Going VegeTHAIrian: Kon Rak Pak pledges a twist to the Klang Valley’s typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles – green curries, stir-fries & tom yum soups,...
View ArticleKon Rak Pak Thai Vegetarian Cuisine
Kon Rak Pak pledges a twist to the Klang Valley’s typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles – green curries, stir-fries & tom yum soups, all absolutely...
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Thai Hou Sek at 1 Utama: Restaurant review
This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics in a distinctive setting inspired by the Chinatown razzle-dazzle of Bangkok’s Yaowarat Road....
View ArticleThai Hou Sek
This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics in a distinctive setting inspired by the Chinatown razzle-dazzle of Bangkok’s Yaowarat Road....
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6 destinations for icy desserts in KL and Selangor
From kakigori to ais kacang to bingsu, keep a cool head when the temperature rises by visiting these eateries for desserts that rely on ice as their frosty foundation. 1. Kakigori Set to launch Sept....
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Tatsu Japanese Cuisine at InterContinental Kuala Lumpur: Buffet dinner review
This review is brought to you in part by Tatsu. If Japanese buffets are your guilty pleasure, InterContinental KL’s Tatsu hopes to help you indulge to your heart’s content, serving up a smorgasbord of...
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Eatomo Food Co at Taman Desa: Restaurant review
The ocean’s bounty, flown in from Tsukiji Market and across the globe, turned into ceviches, poke bowls and other classic and contemporary recipes at a casual kitchen: Meant to evoke a seafood market,...
View ArticleEatomo Food Co.
Meant to evoke a seafood market, Taman Desa’s Eatomo Food Co is hooking this neighbourhood up with fresh fish, oysters, mussels and more, reeling us in with fun ideas by husband-and-wife team Calvin...
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Indomie Series at Bites Cafe, Lake Fields: Restaurant review
This review is brought to you in part by Bites Cafe. Indomie, innovated: Indonesia’s favourite instant noodles encounter an intriguing makeover at Bites, crowned with spicy Indonesian recipes crafted...
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The Boar at Damansara Uptown: Restaurant review
What a Boar! Damansara Uptown’s new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of the Klang Valley’s most distinctive examples of nose-to-tail eating. Sniff out The Boar...
View ArticleThe Boar
What a Boar! Damansara Uptown’s new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of the Klang Valley’s most distinctive examples of nose-to-tail eating. Sniff out The Boar...
View ArticlePeter Hoe Cafe
After nearly 15 years in Chinatown, the Peter Hoe brand has relocated to The Row following the sale of its former home, the Lee Rubber Building
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Peter Hoe Cafe at The Row, Doraisamy: Snapshot
After nearly 15 years in Chinatown, the Peter Hoe brand has relocated to The Row following the sale of its former home, the Lee Rubber Building. It remains a charming stop that feels like a secret...
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Strongbow Nature Remix Lab with Enfin by James Won: Special cocktails
Strongbow has launched a space to brew experimental ideas and ingenuity called the Strongbow Nature Remix Lab. Collaborating with Enfin by James Won, the team at Enfin created a degustation menu...
View ArticleUncle Don’s (SS2)
Uncle Don’s has become a fast favourite in PJ for its people-pleasing fare
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Uncle Don’s at SS2 Petaling Jaya: Restaurant review
Uncle Don’s has become a fast favourite in PJ for its people-pleasing fare – our best bets here are all about the hog: A redo of Filipino sizzling sisig (RM10.80; made with ground pork meat instead of...
View ArticleHall Fame
Hall Of Fame hopes to hit the big leagues with a crowd-rousing selection that may not necessarily bat a thousand but won’t strike out either
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Hall Of Fame at Nexus Bangsar South: Snapshot
Hall Of Fame hopes to hit the big leagues with a crowd-rousing selection that may not necessarily bat a thousand but won’t strike out either – pork shoulder satay with peanut sauce, beef chilli fries...
View Article33 Blue Room
Kind of blue: This jazz & wine bar promises a touch of elegance that’s thoroughly unexpected in a PJ industrial enclave. Its menu puts pork on a pedestal.
View ArticleWoosa
There’s no mistaking which meat motivates Woosa (oink!), which works well enough for a fuss-free lunch or dinner with a beer or colourful cocktail.
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