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Martin Kary Salt Cave Japanese Restaurant at Solaris Mont Kiara: Restaurant...
A Japanese restaurant in a man-made salt cave: Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun. Teppanyaki...
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Shook! at Starhill Gallery: Sunday champagne lunches review
This review is brought to you in part by Shook! It’s been years since we stepped into Shook!, the longtime centrepiece of Starhill Gallery’s Feast Village, but returning here is like a reassuring...
View ArticleGrab It
Grab It offers soft serves in Asian flavours like Japanese matcha or Thai cha yen tea
View ArticleFrench Feast Restaurant and Bar
Founder Jean-Michel Fraisse, chef Mickael Cornutrait & their team now have a new home on Tengkat Tong Shin, turning a former residence into a restaurant with a ravishing old-world charm. It’s the...
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White Horse Tavern at Jalan Ampang: Restaurant review
In its website, White Horse claims to be “a cozy English tavern and family restaurant”. Therefore, the place is divided into a dining area and a pub which are separated by a glass door. Chairs with...
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Cooked: Online delivery review
Helmed by ex-Rocket Internet colleagues, Joon Chan and Nikolay, as well as the head chef from the Pullman KLCC hotel, Cooked is another new online food delivery service that appeals to the lunchtime...
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Mr. Tush at Plaza Damansara: Restaurant review
Soul food and cocktails, a partnership we can’t resist: Mr Tush has the potential to be a genuine attraction at Bukit Damansara. Comfort snacks The kitchen should be formally launched sometime next...
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Tiki Tika at Kasah, Medan Damansara: Bar review
This new venue is one to watch: Tiki Taka is a handsomely sleek hangout that ambitiously tackles mainly Asian-accented tapas. On a cool night, its alfresco section makes for a breezy and beautiful...
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Soul food & cocktails, a partnership we can’t resist: Mr Tush has the potential to be a genuine attraction at Bukit Damansara.
View ArticleTika Tika
Tiki Taka is a handsomely sleek hangout that ambitiously tackles mainly Asian-accented tapas. On a cool night, its alfresco section makes for a breezy & beautiful setting for wining & dining...
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Afterwerk at The Scott Garden: Restaurant review
Strolling from the basement carpark to Afterwerk takes me over a walkway formed by floating stepping-slabs between water features dimly illuminated by ground lights. The romantic ambiance sets my mood...
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Skullduggery at Plaza Damansara: Bar review
Meet KL’s next favourite hidden bar: The nefarious-sounding Skullduggery, surprising us with some of 2016’s tastiest cocktails. Finding the entrance Here’s how to find Skullduggery: Walk to the...
View ArticleSkullduggery
Meet KL’s next favourite hidden bar: The nefarious-sounding Skullduggery, surprising us with some of 2016’s tastiest cocktails.
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18 new restaurants, cafes and bars to visit in KL and Selangor, July 2016
1. French Feast at Tengkat Tong Shin They’re back: French Feast heralds the rebirth of KL’s beloved La Vie En Rose following its closure on Raja Chulan. Founder Jean-Michel Fraisse, chef Mickael...
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