The Big Cheese at Da:Men Subang: Snapshot
The Big Cheese aims to be the toast of Subang, specialising in an array of grilled cheese sandwiches – you can choose from ‘Just Cheese’ to other varieties bolstered with, say, Marmite, chili con...
View ArticleToast Grilled Cheese Sandwiches at Kota Kemuning: Snapshot
With a name like Toast Grilled Cheese Sandwich, the raison d’etre for this cafe couldn’t be clearer – expect skillet-cooked melted cheese sandwiches of sourdough bread with customisable accompaniments...
View ArticleKoncent Malaysia at SunwayMas Petaling Jaya: Cafe review
Dachshund-shaped earplugs, memo papers that look like translucent leaves, and tea spoons made with moisture-absorbing diatomaceous earth: Koncent is a trove of cool concepts – this is the first...
View Article10 unusual and creative coffees to try around Kuala Lumpur and Selangor
This one is for all the coffee lovers out there who like their coffee to have a little pizzazz. There’s something here for coffee connoisseurs and social media darlings alike, who are looking for...
View ArticleTokyo Ramen at Atria Shopping Gallery: Restaurant review
This review is brought to you in part by Tokyo Ramen. Tokyo Ramen takes customers on an authentic exploration of Japan’s beloved soul food, with restaurant founder Touichi Ishihara and his team...
View ArticleGO Rice House at Jaya One: Restaurant review
Rice forms the foundation of this restaurant, where the wide-ranging tally of temptations includes waxed meat rice (lap mei fan, all year round, complete with slices of liver sausage) and claypot rice...
View ArticleClassic Rebel at Section 16, Petaling Jaya: Restaurant review
Rising up with a rebel yell, this new venue tucked on a Petaling Jaya back-lane seeks to subvert expectations of what a suburban cafe in the Klang Valley might serve, spotlighting mainly South American...
View ArticleBliss at Sri Hartamas: Snapshot
Bliss replaces Sri Hartamas institution Riblee’s, maintaining the venue’s penchant for pork. Interesting items on the menu include the Maharaja (RM29.90), a serving of pork with undercurrents of Indian...
View ArticleSpitalfield’s at Atria: Snapshot
Spitalfield’s does a solid job with gastropub-style, hog-focused fare – a meal of six-hour slow-roasted pork roulade (RM36.90), pasta with pulverised pork skin and crispy lard (RM27.90) and sizzling...
View ArticleMars at Kota Damansara: Snapshot
Mars orbits Kota Damansara with European-focused plates of Spanish sausages, seafood risotto and Iberico pork cooked straightforwardly with salt, bolstered by a galaxy of wines from around the world –...
View ArticleGold Bar at Tropicana Avenue: Snapshot
Gold Bar has the potential to be a pleasant, laid-back hangout for craft beer and wine. For now though, the kitchen needs tweaks; we ordered one of the top temptations on the menu – beer siew yok...
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