Cafe 5
Lovers of authentic local Malaysian and International food can enjoy Cafe 5 great food indulgence comes alive at through our gastronomic buffet galore that highlight many all-time favourites, as our...
View ArticleClik here to view.
Ampersand & Cafe 5: CNY home meals review
Ampersand Yee sang Bringing home a meal this month from Damansara Uptown’s Ampersand by Culinary Rebels: The restaurant’s Chinese New Year Yee Sang – ravishingly designed to resemble a colourful pair...
View ArticleClik here to view.
10 Valentine’s Day temptations for food lovers in KL and Selangor, 2016
Feed the fire of your romance with these swoon-worthy treats this weekend. 1. Seared Tuna With Lychee Jelly at Topshelf Photo courtesy of Topshelf This ravishingly plated dish of seared tuna with Earl...
View ArticleHwang Hae
Lamb or pork? Solaris Mont Kiara has restaurants that specialise in either sort of barbecued meat
View ArticleClik here to view.
Hwang Hae at Solaris Mont Kiara: Snapshot
Solaris Mont Kiara has restaurants that specialise in barbecued meat. Lamb is the protein of choice at Hwang Hae, where customers can tear into fleshy skewers of cook-it-yourself, charcoal-grilled...
View ArticlePalsaik
Enjoy delicious Korean BBQ with a twist. Palsaik in Korean means ‘eight colours’ denoting the eight different flavours of pork we serve.
View ArticleClik here to view.
Palsaik at Solaris Mont Kiara: Snapshot
Palsaik has carved a reputation as a go-to place for ‘eight-coloured’ pork belly, with each hue produced via separate marinades – ginseng, wine, pine needles, garlic, herb, curry, hot pepper & soy...
View ArticleShang Palace
An advocate of the fragrance of Chinese culture, Shang Palace showcases Cantonese cuisine, provincial specialties and Chinese tea culture in an ambience of rich Chinese heritage. The main theme for...
View ArticleClik here to view.
Shang Palace at Shangri-La Hotel: Restaurant review
Shang Palace has long been one of the KL hotel scene’s brightest stars for Chinese cuisine. Returning here after a six-year gap, we managed to rest easy in the assurance that the food would remain...
View ArticleClik here to view.
Imperial Palace at Puchong: Restaurant review
Imperial Palace isn’t the Tai Thong Group’s busiest branch, making it ideal for customers seeking a crowd-free Chinese restaurant where the service team is able to be more attentive and obliging. The...
View ArticleClik here to view.
The Locker & Loft at Damansara Kim: Restaurant review
This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining, with a mind-broadening menu of Asian-accented small plates and an eye-opening emphasis on whimsical...
View ArticleThe Locker & Loft
Localized cocktails, localized dining experience, punch bowls, friendly crew and customers, non-pop tunes
View ArticleClik here to view.
Thai Garden Village at Kepong: Restaurant review
Thai Garden Village is a massive no-frills restaurant that can accommodate more than 300 people easily. Guests can sit either in its garden or in the restaurant proper cooled by pirouetting fans....
View ArticleClik here to view.
Brulee Brasserie at Casa Tropicana: Restaurant review
Brulee Brasserie has broadened its menu with a selection of playful pizzas that inventively incorporate both local & international inspirations. Pizzas with a local twist If you’ve never...
View ArticleClik here to view.
Tea & Tattle at Damansara Uptown: Restaurant review
Ipoh’s Tea & Tattle cafe opens its first Klang Valley outpost this month – a cheerful spot with an inventively stimulating menu. Starters and snacks The ideal introduction may be this trio of...
View ArticleTea & Tattle
Tea & Tattle is your secret hideaway – a bright and airy place to socialize, a place for you to sit, sip tea, catch up with old friends or connect with new ones.
View Article
