Aka Cafe
Helmed by Malaysian mother-&-wife team Amanda & Aika, this hidden cafe offers a slice of cosy calm in Taman Desa, with a selection of Japanese snacks & fusion fare inspired by Amanda’s...
View ArticleClik here to view.
Aka Cafe at Taman Desa: Cafe Review
Helmed by Malaysian mother-&-wife team Amanda & Aika, this new hidden cafe offers a slice of cosy calm in Taman Desa, with a selection of Japanese snacks & fusion fare inspired by Amanda’s...
View ArticleClik here to view.
2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review
This review is brought to you in part by 2OX. 2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant’s...
View ArticleClik here to view.
Doma Korean Cafe at Mont Kiara Shoplex: Restaurant Review
KL’s most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up contemporary cooking with cross-border currents – Doma’s chef Terry Song comes to Malaysia from...
View ArticleDoma Korean Cafe
KL’s most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up contemporary cooking with cross-border currents – Doma’s chef Terry Song comes to Malaysia from...
View ArticleNaughty Babe Dirty Duck (Bangsar)
We are a casual restaurant with a menu that’s very straight forward (well, you know… the pork and the duck). Our signature Naughty Babe Dirty Duck BBQ Pork Rib is lacquered with homemade barbecue...
View ArticlePrivate Room
Private Room could become one of the best kept secrets in Kuala Lumpur – a locality that some coined it as the neighbourhood that never sleeps. It is not by chance that Private Room is discreet and...
View ArticleClik here to view.
Private Room at Taman Tun Dr Ismail: Restaurant Review
This post is brought to you in part by Private Room. KL’s first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs &...
View ArticleGa.to Gateau
Creative gateux in petite portions form the raison d’etre of this amiable new cafe helmed by Charmaine Ng (an alumna of Le Cordon Bleu Sydney), her husband & brother. It is a relaxed and...
View ArticleClik here to view.
Ga.to Gateau at Nexus Bangsar South: Restaurant Review
Creative gateux in petite portions form the raison d’etre of this amiable new cafe helmed by Charmaine Ng (an alumna of Le Cordon Bleu Sydney), her husband & brother. Cakes Expect thoughtfully...
View ArticleMak’s Chee
The Mak’s Noodle family opens its first Malaysian outpost at 1 Utama, helmed by HK chef Johnny Yu, a grandson-in-law of noodle patriarch Mak Woon-chi, whose recipe for these noodles has endured three...
View ArticleClik here to view.
Mak’s Chee at 1 Utama: Restaurant Review
Hailed as one of Hong Kong’s top purveyors of wonton noodles, the Mak’s Noodle family opens its first Malaysian outpost this month – Mak’s Chee at 1 Utama is helmed by HK chef Johnny Yu, a...
View ArticleShitamachi Tendon Akimitsu
This is a restaurant that specialises in authentic ‘tendon’ (tempura donburi), serving bowl after bowl of steamed rice heaped with battered seafood & vegetables, showered with a light soy dressing....
View ArticleClik here to view.
Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara: Restaurant...
The Klang Valley’s first restaurant that specialises in authentic ‘tendon’ (tempura donburi) is now open, serving bowl after bowl of steamed rice heaped with battered seafood & vegetables, showered...
View ArticleClik here to view.
10 Places For Sangria & Wine-Based Cocktails in KL & Selangor
When Blake Shelton croons ‘Your lips taste like Sangria’ in his 2015 hit ‘Sangria,’ the country star brings to mind the seductive richness of the refreshing Spanish beverage made with wine &...
View ArticleClik here to view.
Yee Sang at Manmaru, Atria Shopping Gallery
Our first yee sang of 2016 has proven to be a satisfying one, auguring well for the Lunar New Year celebrations ahead – Manmaru combines elements from Chinese & Japanese inspirations to create a...
View ArticleClik here to view.
2016 Menu: Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with...
View ArticleLa Mexicana
Like many good stories, this one begins with a bottle of tequila, a few rowdy Mexicans and an unusual location. A few years back while celebrating Mexican independence day in Kuala Lumpur, a group of...
View ArticleClik here to view.
2016 Menu: Thai Camp at Taman Paramount, Petaling Jaya: Restaurant Review
This review is brought to you in part by Thai camp. It’s been two years since Thai Camp first sprang up at Paramount Garden, run by a friendly young couple – Nic & Teeraya – who’ve done a...
View ArticleClik here to view.
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
This review is brought to you in part by Udon Kobo Min Min. Every morning, Chef Hideaki Nakajima & his team oversee the production of a fresh batch of noodles at Udon Kobo Min Min – it’s a...
View Article
