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Cottle Coffee at Damansara Uptown: Snapshot
South Melbourne’s Cottle Coffee has opened its first Asian offshoot, a collaboration between Australian Richard Cottle, a fourth-generation coffee purveyor, & Malaysian Looi Miin Wei, who left KL...
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Cream By The Roast Things at Dataran Prima: Snapshot
Cream is a dreamy coffee bar with both sheen & soul – its aesthetics are gorgeous & its brews seem like a godsend. Try the filter coffee, served in both hot & cold samplings – it might...
View ArticleCottle Coffee
Cottle Coffee are coffee roasters from South Melbourne, sharing their love for coffee in Malaysia.They also supply beans, barista tools and coffee machines.
View ArticleCream
Cream is a dreamy coffee bar with both sheen & soul – its aesthetics are gorgeous & its brews seem like a godsend. Try the filter coffee, served in both hot & cold samplings – it might...
View ArticleClik here to view.
Zazen at Taman Tun Dr Ismail: Restaurant Review
Zazen aims to become one of TTDI’s top choices for casual Japanese dining & drinking – we headed here to kick back on a recent week-night, & it served us well as a calm & comfortable...
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Festive Promotions by In Vino Veritas
This post is brought to you by In Vino Veritas. In Vino Veritas was founded in 2009. They specialized in distribution of wines and spirits from all over the world for Malaysia. Pacifica Raphael Wine...
View ArticleZazen Bar & Dining TTDI
Zazen aims to become one of TTDI’s top choices for casual Japanese dining & drinking.
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New Menu at Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas’ go-to place for mega-hearty meals of a bovine & crustacean bent. Maintaining its momentum, S&L is now...
View ArticlePutien Malaysia
Putien restaurant serves Heng Hwa (or Xing Hua) cuisine, a regional specialty that has its roots traced to Putian, a beautiful coastal town located in the Fujian province of China.
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15 Restaurants for Distinctive Duck Dishes in KL & Selangor
1. Lepaq Lepaq for The Crepey Duck Don’t duck this duck: The Crepey Duck marks an attempt to transpose the Chinese restaurant staple of Peking Duckinto a cafe setting – tender roasted duck breast meat...
View ArticleMezzanine Cafe & Restaurant
Mezzanine is a modern café restaurant that serves hearty dishes plus cakes and coffee.
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Mezzanine at Kuchai Lama: Restaurant Review
Mezzanine ranks among Kuchai Lama’s most ambitious cafes for Western fare, illustrated by recipes that wouldn’t seem out of place in modern European cookbooks. This neighbourhood is more renowned for...
View ArticlePinch Bistro & Bar
A pinch of Paris, a dash of suburban sophistication: This European-inspired bistro stamps its mark on Bangsar’s Bangkung street with a broad repertoire that bounds from steak tartare to pork ragu...
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Pinch Bistro at Bangkung, Bangsar: Restaurant Review
A pinch of Paris, a dash of suburban sophistication: This European-inspired bistro stamps its mark on Bangsar’s Bangkung street with a broad repertoire that bounds from steak tartare to pork ragu...
View ArticleAmpersand by Culinary Rebels
Ampersand is one of Damansara Uptown’s most enticing new destinations, with unique offerings by a band of Malaysians who call themselves the Culinary Rebels, comprising chefs currently working in both...
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Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review
Big breakfasts served on banana leaves & chicken wings showered with crispy pork lard or smothered with sticky garlic glaze: Ampersand is one of Damansara Uptown’s most enticing new destinations,...
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