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Tail & Fin: Snapshot
Having started in Las Vegas, USA, Tail & Fin’s poke brand featuring ‘bowls and rolls’ has opened its first overseas outlet outside of America, right here in Malaysia. Introducing unique...
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Tail & Fin
High Quality, Fresh and Convenient Sushi Burrito and Poke Bowl A fast-casual restaurant concept that is taking the world by storm.
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Wan Chun Ting at Sofitel KL Damansara Presents a New Menu: Snapshot
If you happen to be looking for Cantonese food with a modern twist and a modest price, Sofitel’s in-house Chinese restaurant Wan Chun Ting is here to please. Embodying a sophisticated atmosphere, the...
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Instant Foods that Aren’t Just Instant Noodles
With a land unbelievably rich in culture and a society that never seems to sleep, food is hardly an issue any time of the day, where ever you are. 24-hour eateries like Indian Muslim mamak, Chinese...
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Comida Mexicana in KL and Selangor!
Anyone craving for Mexican food? This tantalizingly vibrant cuisine has been taking the world by storm and it’s safe to say that its popularity has moved beyond American shores. Here are 8 Mexican...
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Modern Italian Goodness at Grano Pasta Bar
Bringing the best of Italy’s pasta cuisine to a little cosy corner of APW Bangsar, Grano Pasta Bar maintains the classic tradition with modern twists. Utilising the most of a repurposed warehouse...
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Tiffin Food Court: Malaysia’s Most Unique Dining Experience is Back!
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience, Tiffin Food Court, returns with a line-up of celebrated chefs, food vendors, and...
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French Cuisine Made Accessible at Chez Gaston
French cuisine, for all its many wonders, suffers from a number of barriers for the uninitiated. Whether it’s the pronunciation, the unfamiliar ingredients, the air of withering superiority, or...
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Break Into Song at Spitalfield’s Gastrobar
If you have ever visited Spitalfields Market in London you would have been impressed by this one-stop destination for food, fashion, arts, music, and events. It’s the same for Spitalfield’s Gastrobar...
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Savour the Summer at Shangri-La Hotel’s Lafite: Snapshot
As the world shifts into the summer solstice, missing out on the beautiful harvests can be unfortunate for those constantly in the unchanging tropics this side of the world. Luckily for us, a special...
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Private Chef’s Table by Dine Inn
Having successfully disrupted the conventional F&B dining scene in Singapore, and accumulating over 500 private home chefs operating under them, Dine Inn has now officially kicked off its...
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Royal Thai Cuisine with a Million Dollar View
Though Thailand attracts plenty of visitors with its famous islands and beaches, it’s probably safe to say that their cuisine is high on any tourist’s list, too. Thai food is also one of the country’s...
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The World’s Chocolate at the Hilton Kuala Lumpur: Snapshot
With an all-day dining restaurant named after the first European sailor to reach India by sea, Vasco’s of Hilton Kuala Lumpur presents Chocolate Factory! For the whole month of August, in harmony with...
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Mid-Autumn Festival in KL This Year
The Mid-Autumn festival is massively celebrated across Asia, especially in China, Vietnam, and even Malaysia, with many coming together in the spirit of family, fun, and lanterns! With over three...
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French, Mediterranean, Nizza at Sofitel Kuala Lumpur
If you haven’t checked out Nizza at Sofitel Kuala Lumpur Damansara’s new French-Mediterranean menu yet, what are you waiting for? And, in case you had missed our previous preview of the fascinating...
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Sunday Brunch at ATAS Modern Malaysian Eatery: Snapshot
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian Eatery that takes its diners on a refined culinary journey through the peninsula. Situated on the...
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Unique Coffees to Check Out in Penang
This article was written by EatDrink Penang correspondent, Yukeshwaran Devadas. Penang is a veritable paradise for those seeking a variety of coffee. By variety, we are not mentioning the likes of...
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EatDrink with Anis: Quinoa “Nasi” Kerabu with Ayam Percik
Substituting rice with quinoa, Chef Anis Nabilah’s “Nasi” Kerabu with Ayam Percik is a guilt-free indulgence that does not compromise on flavour! Making everything from scratch, find Chef Anis’ easy to...
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Tasteful Magic at Wizards at Tribeca: Snapshot
Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into the modern gastronomical magic of Wizards at Tribeca. Located opposite the lobby of the hip Tribeca...
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History, Culture, and Imperial Richness at Mandarin Palace
As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been a revered dining spot for city-dwellers going back several generations, having served its first...
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