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Reimagined Afternoon Tea Launched At The St. Regis: High Tea Review
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic Afternoon Tea, a lovely high tea experience created by their new Chef de Patisserie, Hassan Mohammed. Chef...
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Fincch Sushi Room at Medan Damansara: Snapshot
Medan Damansara’s Fincch Sushi Room might be new, but the man slicing the seafood behind the sashimi counter is a familiar face. This is the new home of chef Machi Lai, whom KL’s Japanese food fans...
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Amphawa Thai Tea and Co KL at Mid Valley: Restaurant Review
This review is brought to you in part by Amphawa Thai Tea and Co KL. Scarcely a month after launching in KL, Amphawa Thai Tea & Co has settled in nicely at Mid Valley – this Malaysian-run brand...
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The Ghan at Ampang: Snapshot
Bringing the culinary heritage of Kabul to KL, The Ghan is billed as Malaysia’s first full-fledged Afghan restaurant, helmed mainly by a team of Afghans who’ve come to Malaysia in recent years. Start...
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Ramziela’s Delights at TTDI: Restaurant Review
The South rises again: Specialities at Ramziela’s Delights (named for its co-founder, veteran Malaysian songstress Ramziela Radzillah) include authentic fare from Johor state, with a focus on the...
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Alibaba and Nyonya at TTDI: Snapshot
Fostering the familiar favourites of both Peranakan and Malay cooking, Alibaba & Nyonya is cheerful and crowd-pleasing. The chicken pongteh is a surprising standout, with a resonant flavour that...
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Natrabu Minang Restaurant at Bangsar: Restaurant Review
Natrabu makes a welcome comeback in Malaysia: The Indonesian purveyor of West Sumatra’s Padang fare has resurfaced in KL, bringing classic Minangkabau cooking to Bangsar. Tantalising touchstones of...
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Three Journey Cafe at Cheras Traders Square: Restaurant Review
Three Journey Cafe’s sweet treats might prove a thrill for the young at heart – the signature DIY Unique Glaze (RM15.90) surfaces at the table with a flamboyant flourish, with a mirror glaze of white...
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Made by Illy at Taman Tun Dr Ismail: Review
This noodle specialist is notable for serving pork-free ramen, souped up with meaty supplements such as beef short ribs in beef broth (RM25), a worthy-enough bovine substitute for the tonkotsu ramen...
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Depot Pub at Petaling Jaya: Snapshot
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter. The pub’s main founder, Cindy, is from the Lun...
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