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Okonomiyaki Konaya at Sunway Giza Mall: Snapshot
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no fewer than 14 varieties, bolstered by pork, squid, prawns, mochi, cheese and more. The...
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My Own Bakes Cafe at Bandar Kinrara: Snapshot
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba Nyonya Cake infused with the flavours of pandan, coconut and gula Melaka (RM11.50 per...
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Chapter K at Sri Petaling: Snapshot
Special K: This independent Korean-run cafe is a haven for honest home cooking – Chapter K’s fried chicken wings are addictive indeed, perfectly crisp and tender, lightly tossed with sweetish soy...
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Kwee Zeen at Sofitel Kuala Lumpur Damansara: Buffet review
Sofitel makes its Malaysian debut this month in Damansara Heights: Sofitel Kuala Lumpur Damansara’s marquee eateries – northern Chinese restaurant Wan Chun Ting and Mediterranean-inspired Nizza – will...
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Haka Moi at Cheras: Restaurant review
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe (RM3.50 per 100...
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Diageo Showcases Its Classic Malts Collection
Diageo, the global leader in beverage alcohol has recently held a tasting session providing a venturesome evening featuring some of its finest Classic Malts collection. The single malt whiskies include...
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DP Ice Cream Gula Apong at Kampung Baru: Snapshot
Kuching’s gula apong ice cream is now available in the heart of KL – made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly...
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Casa Latina at Persiaran Ampang: Restaurant review
Arepas and empanadas, chupe and ceviche, moqueca and milanesa: Casa Latina, a new Venezuelan-run restaurant, champions the lively flavours of Caracas, Brasilia and Bogota in a calm corner of KL; it’s...
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Ah Gong House at Taman Taynton View, Cheras: Restaurant review
Former kindergarten teacher Doreen has turned her family home (which originally belonged to her grandfather, explaining the name Ah Gong House) into a lovely hideout that functions as an informal music...
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BAE – Build And Eat, with Maerry: Me at Telawi, Bangsar
Offering 22 dishes at RM2.50++ each, Bangsar’s new BAE seems like a boon for economically precarious times: The menu features familiar favourites from Malaysia and our Southeast Asian neighbours,...
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